Get low and behold! You have just stumbled upon another Intolerant update. First gaze upon this mouth candy:
Daiya in the house for the first time right here.
The level of choice in Vegan Cheezez is at an all time high... But this is no time for weed jokes, as experimentation on the perfect blend of cheeses continues in the Pizza Laboratory aka my stomach.
I have a lot more ideas cooking up in my head and there are some cool updates that are in the works around here. I promise more Intolerance at the end of the year and into 2010. Until then, let me hit you with another installment of:
Pizza Sauce review #2
INGREDIENTS: Water, Tomato Paste, Sugar, Salt, Olive Oil, Onions, Garlic, Citric Acid, Spices and Oregano.
Where to start? I'll start on the shelf at the supermarket. Mids is located with the fancy (read expensive) pizza and pasta sauces at the super market. I am instantly intrigued by the almost $4 price tag. Its a bold move, asking the consumer to invest in a more expensive sauce. If they don't like it, or notice any differences to the cheaper varieties, they won't be buying again. Not a problem with Mids. As I popped the lid and stirred the tomato concoction I instantly noticed it was theTHICKEST pizza sauce I have ever bought. Easily half tomato paste, but balanced with enough tart spices to keep it from being too sweat. In fact it might have been a little too tart. It was a really dark red and very thick. Mids comes in a smaller pint size bottle (also available in Quarts), which is kind of weird cause it has more than enough sauce for one pie, but not enough for two. I would recommend this sauce for someone who likes their sauce more tart than sweet. I would also say Mids is a standout compared to most canned sauces, but the price is a bit steep.
Intolerant rating of 7.25/10 .
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